Over the holiday weekend, we hosted a little brunch for our neighbors - a couple and their baby we love spending time with. They love to cook and entertain too, so we usually swap every other gathering at each of our houses. They kicked off the summer with a brunch over Memorial Day weekend, so this time we were happy to host.
There are a lot of make-ahead tips for entertaining out there, which are great, but the only trouble is that you have to have the time/energy/planning skills to actually make them ahead of time : ) Our weekend was jam packed, but I still wanted to have them over for brunch, so instead of make-ahead options (breakfast strata, overnight french toast, etc.) I opted for make-in-no-time options.