Baked Goat Cheese Drizzled with Honey | Easy Appetizer

Baked Goat Cheese Drizzled with Honey | Easy Appetizer

I'm not a huge horsd'oeuvres person.  In fact, if you come to our house

for dinner, you'll likely find a bottle of open wine, a bowl of nuts and

some sort of crostini.  In the Summer, I serve the crostini with a bowl

of fresh tomatoes, basil & delicious olive oil.  In the Winter, I

like something a bit heavier like a hot spinach dip (an oldie but a

goodie).

I love how simple it seemed - ingredients and preparation.  It has been our go-to snack this month.  It is salty, sweet, tangy and the perfect thing to schmear on toast.

Read the whole article on Everyday Occasions by Jenny Steffens Hobick