I'm always looking for new fresh ways to serve our favorites - Tomatoes, Sweet Corn & Basil. During the summer we get tired of just sliced tomatoes and corn on the cob - somehow - though it seems impossible right now. This little appetizer is an amazing combo of everything we love. Grilling the tomato adds a slight smokiness, and warms the goat cheese, offset by the cold and crunchy sweet corn kernels and fresh basil. Though I don't always serve plated starters when we have friends for dinner, sometimes I come across something so special, it is worth washing the extra dish. You can also serve this as a traditional shared appetizer if you cut it into wedges and serve it with grilled bread... which I think I'll do for a party this Friday.