These Grilled Summer Appetizers would perfect starters for this pasta.
This recipe was inspired by a recent edition of Everyday Food
magazine. Sarah Carey called it a Summer Ratatouille pasta. It has
Eggplant, Tomatos, Peppers and Zucchini- all grilled. The grilled
tomatoes and eggplant broke apart and coated the pasta creating an
amazingly fresh and very flavorful sauce... Mike and I were both shocked
how delicious this was. The texture and taste was almost like a meaty
bolognese sauce- but it is all vegetable. Really amazing. This is