Grilled Summer Vegetable "Bolognese" with Fresh Pasta

Grilled Summer Vegetable "Bolognese" with Fresh Pasta

These Grilled Summer Appetizers would perfect starters for this pasta.

This recipe was inspired by a recent edition of Everyday Food

magazine.  Sarah Carey called it a Summer Ratatouille pasta.  It has

Eggplant, Tomatos, Peppers and Zucchini- all grilled.  The grilled

tomatoes and eggplant broke apart and coated the pasta creating an

amazingly fresh and very flavorful sauce... Mike and I were both shocked

how delicious this was.  The texture and taste was almost like a meaty

bolognese sauce- but it is all vegetable.  Really amazing.  This is

Read the whole article on Everyday Occasions by Jenny Steffens Hobick