I’m not a huge fan of using stuffy, professionally design floral
centerpieces when I’m hosting a party. To me it always feels like a
wedding or a catered affair when I have an arrangement that looks “too
perfect.” I prefer something that looks like it came out of my garden
or my kitchen- it should to be something that compliments the setting,
the menu, the occasion and the company.
A few weeks ago, I used this same serving bowl to create a centerpiece
with planted pansies. Here, I've used it with lilacs to create a really