When I was catering, I did a lot of brunches and breakfasts for ladies... usually holiday breakfasts, or baby and wedding showers. I learned so much about how women eat - especially around other women. I would be so disappointed that they would skip over the giant cinnamon rolls I had slaved over. Sure they would oh and ah at them, but no one would be willing to fill their plate with the huge pastry. However, when I started making these smaller Pecan Sticky Rolls, they were a hit - the ladies would even ask for seconds! Maybe it was the more petite size, or perhaps the lack of frosting? Maybe the caramel pecan glaze (made from a simple schmear) was too much to resist?!