If you've stocked your freezer with Pepperidge Farm Puff Pastry this holiday season (as I highly recommend you do!), then you can whip up these ah-mazing Chocolate Croissants any morning of the week... though they are so special, I would save them for a party, if you can!
I can't believe I had never attempted to make Pain au Chocolat before - it is always the first thing I go for at bakeries. Homemade Croissants had been out of my capabilities, or so I thought. Enter, Puff Pastry. I don't know why I didn't think of it before! The recipe is so simple. Basically put chopped up chocolate in puff pastry, roll and bake. Easy, elegant comfort food. How perfect for the Holidays!