Pain au Chocolat | Easy Chocolate Croissants from Puff Pastry | Pepperidge Farm Puff Pastry

Pain au Chocolat | Easy Chocolate Croissants from Puff Pastry | Pepperidge Farm Puff Pastry

If you've stocked your freezer with Pepperidge Farm Puff Pastry this holiday season (as I highly recommend you do!), then you can whip up these ah-mazing Chocolate Croissants any morning of the week... though they are so special, I would save them for a party, if you can!

I can't believe I had never attempted to make Pain au Chocolat before - it is always the first thing I go for at bakeries.  Homemade Croissants had been out of my capabilities, or so I thought.  Enter, Puff Pastry.  I don't know why I didn't think of it before!  The recipe is so simple.  Basically put chopped up chocolate in puff pastry, roll and bake.  Easy, elegant comfort food.  How perfect for the Holidays!

Read the whole article on Everyday Occasions by Jenny Steffens Hobick