Baked Brie in Puff Pastry was one of the first items in my catering repertoire for my clients... always a huge hit. It is elegant, takes only minutes to prepare, and feeds a crowd. In fact, it is one of the only things from my catering days that I still serve at my own parties!
Remove 1 sheet (2 come in a package) of Pepperidge Farm Puff Pastry from the freezer. Let it sit out for about 20 minutes before you unfold it to allow it to slightly thaw.
Bake at 400 degrees for 25 minutes, or until puffed and golden. Let it sit for 5 minutes before you cut into it. Serve with Apples, Grapes or Crackers.