As I mentioned, I did a little barbecuing this week to get our fix we've missed out on since moving to Boston. But let's be honest, it's the sides that really make the meal. This cucumber tomato salad is a combination of a couple of my favorites. I've made it a couple of times, but this time I added feta cheese - let me tell you - it did the trick. The recipe is now blog-worthy. If I was serving this to a large crowd or taking it to a summer party, I would add pasta (maybe bowtie or penne?) to make it stretch a little further - here is a link to the Pasta Salad version!.