Lemon Vinaigrette with Spring Salad

Lemon Vinaigrette with Spring Salad

Once you start making dressings from scratch, you'll never buy another bottle of preservative (and expensive!) packed dressing.  It is so simple- you probably already have everything you need at home.  It took me 3 years of cooking to get around to making dressing from scratch... I thought it was too much of a hassle, or difficult, or... well, involved.  I was wrong - so, so easy.  I highly, HIGHLY recommend it.

You can make this dressing in a bowl, and whisk it together with a fork, or make it in a jar and shake it up.  The recipe is very versatile - add parmesan cheese, fresh herbs (basil or thyme would be great), minced garlic, and/or sugar/honey for a sweeter dressing.Lemon Vinaigrette

Read the whole article on Everyday Occasions by Jenny Steffens Hobick