Scroll down for the recipe for tarte tatin with carrots and goat cheese
I recently discovered the joy of tarte tatin.
Now I hear you thinking, you live in France half the time, how could you have missed tarte tatin?? Well, I didn’t miss it, I’ve ordered it many times for dessert when eating out. But, that’s always a tarte tatin with apple. The classic so to say. A very tasty classic (they don’t become classics for no reason!), but not a very interesting for me one as far as cooking goes. I was perfectly happy with eating a slice once in a while in restaurants.
- Carrots, 6, scraped and cut in half, lengthwise (you want to keep the full length of the carrots)
- Butter, 50 gr (1/4 cup)
- Honey, 1 tsp
- Salt, pinch
- Goat cheese, 30 gr (1/8 cup) + a bit extra to garnish
- Fresh thyme leaves, 1 tsp + extra to garnish
- Puff pastry, 1 roll of ready to use pastry