Tarte tatin with carrots and goat cheese

Tarte tatin with carrots and goat cheese

Scroll down for the recipe for tarte tatin with carrots and goat cheese

I recently discovered the joy of tarte tatin.

Now I hear you thinking, you live in France half the time, how could you have missed tarte tatin?? Well, I didn’t miss it, I’ve ordered it many times for dessert when eating out. But, that’s always a tarte tatin with apple. The classic so to say. A very tasty classic (they don’t become classics for no reason!), but not a very interesting for me one as far as cooking goes. I was perfectly happy with eating a slice once in a while in restaurants.


  • Carrots, 6, scraped and cut in half, lengthwise (you want to keep the full length of the carrots)
  • Butter, 50 gr (1/4 cup)
  • Honey, 1 tsp
  • Salt, pinch
  • Goat cheese, 30 gr (1/8 cup) + a bit extra to garnish
  • Fresh thyme leaves, 1 tsp + extra to garnish
  • Puff pastry, 1 roll of ready to use pastry
Read the whole recipe on Eva in the Kitchen