Galette des Rois, traditional French cake made of puff pastry and filled with frangipane (almond paste). Scroll down for the recipe
Did you make any new years resolutions? If you do, I hope they don’t involve cutting back on cakes. Because let’s be honest, cakes and desserts are just part of the joys in life, aren’t they? And it’s such a shame that many of us go through the whole first month of the year depriving themselves of desserts, while we all know this no-dessert policy goes out of the window as soon as it’s February.
- 100 gr of soft butter
- 120 gr of ground almonds
- zest of one orange (untreated)
- 2 eggs
- 1 tbsp of milk
- 1 roll of ready to use puff pastry