Easy Beef Wellington

Easy Beef Wellington

I’ve long refused to get digital tv. Not because I’m antique (ok, maybe a little), but just because I was afraid to get those tv channels that do nothing but broadcast cooking shows all day long. I feared that if I had that on tv, I wouldn’t get out of the house anymore, so it was really more some sort of self-preservation thing.

I confess, I’m a sucker for tv shows about cooking. And not the ones where they’ll show you people yelling at each other (sorry Gordon R!) but the ones where they just cook and bake while still being nice to each other. I’ll even stay home for my all time favourite, the Great British Bake Off (and the Dutch version as well). I could just watch them bake cookies and make cheeky jokes for ever. And contrary to most other talent shows, the judges are genuinely friendly.

Ingredients

  • 600 gr (4/3 pound) of beef fillet
  • 1 tbsp of mustard
  • 1 egg
  • 1 tbsp of milk
  • 2 eggs
  • 100 ml of water
  • pinch of salt
Read the whole recipe on Eva in the Kitchen