Nine times out of 10 I try my best to put a really wholesome dinner on the table. I love feeding my family and make every effort to fuel our bodies with food that not only tastes good but leaves you feeling good, too. But let’s be honest, sometimes hungry husbands and picky toddlers win out and you just want a recipe that’s going to be a weeknight winner. Am I right?!
On nights like those, I know that I can count on the following food groups to make a meal that’s always a hit: Meat, cheese and carbs. This recipe has all three in abundance – and to top it all off, it’s incredibly easy to make a full pan of sliders for a big family or leftovers for lunches. I can see these sliders also being a popular addition to game day during the fall while we binge watch hours of football on TV.
- 4 tablespoons butter, melted
- 12 small Hawaiian sweet rolls (such as King's Hawaiian)
- 8 oz. shaved deli ham
- 3 slices sharp cheddar cheese, each cut into four squares
- Pinch of salt