I’m almost, just almost , shaking my head at myself for posting this recipe. For starters, it’s based off Bisquick baking mix – hardly something to write home about. And then there’s the fact that these biscuits were popularized widely by the restaurant chain Red Lobster. It’s not that I have anything against Red Lobster, per say, in fact as far as chains go it’s pretty tasty and can be decently healthy. But if it came between a chain restaurant and eating at home, I’d choose the later.
But some things get wildly popular for a reason, like these Cheddar Biscuits, and I know I’m not the only person who finds them irresistible. The best part? The joy in J’s voice when I told him I had found a recipe to make them at home. I’m telling you, I don’t think I’ve ever met someone who loves bread more than he does, in every form and variation.