Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake

Preheat oven to 400 degrees and spray a 10" budnt pan with nonstick cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a food processor, add the yogurt, sugar, buttermilk, and 4 tbsp of melted butter. Process mixture until smooth. Add the flour mixture and pulse about 8-10 times, until the dough starts to clump toward the center.

Place the dough on a lightly floured surface and knead the dough a few times until the dough is smooth. Use a rolling pin to roll out dough into a 12x15" rectangle. Brush the dough with the remaining 2 tbsp of melted butter, leaving a 1/2" border around the edges.

Ingredients

  • for the dough:
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup Greek yogurt
  • 1/3 cup granulated sugar
  • 1/3 cup buttermilk
  • 6 tbsp melted unsalted butter, divided
  • 1-1/2 tsp vanilla extract
  • for the filling:
  • 1 cup + 2 tbsp packed light brown sugar
  • 2 tsp cinnamon
  • 1/4 tsp ground cloves
  • for the icing:
  • 3 cups powdered sugar
  • 6 tbsp milk
Read the whole recipe on Erica's Sweet Tooth