I know I greeted you with “Happy Spring!” a few weeks ago with bright lemony muffins , but it hasn’t been until now that the weather has actually felt seasonally appropriate. I spent the weekend in Durham, NC at my five year college reunion (having the time of my life!) and there it was definitely warm, but returning to the city yesterday to temps in the 70s was a true treat. I think we’ve finally turned a corner here and with all the trees sprouting and flowers blooming, I’m truly hoping we’re over the worst of this never-ending winter. So today we’re re-celebrating the changing seasons with these overtly springy rice krispie flower pops. They’re colorful, shaped like flowers, and even decorated with Easter candy (jelly beans) so I think you’ll agree they’re just about as springy as you can get!