Garlic Garlic Chicken and Dumplings Vegetable Soup for 2 People

Garlic Garlic Chicken and Dumplings Vegetable Soup for 2 People

Chicken Stock in a Crock Pot from the bones of a Rotisserie Chicken

Ingredients

  • 1 Batch  Red Lobster Copy Cat Garlic Cheesy Biscuit Batter
  • 2 TBS Butter
  • 2 TBS Flour
  • 1/2 Medium Onion, Diced
  • 4 Cloves Garlic, chopped, minced
  • 1/2 Medium Red Bell Pepper
  • 1 Medium Carrots, Diced
  • 1 Stalks of Celery, sliced thin
  • 1/2 Cup Frozen Corn, thawed
  • 2 Cups Chicken Stock
  • White Meat from a single breast from a  Rotisserie chicken, diced, @ 1 and 1/2 Cups
  • Salt and Pepper to taste
  • 2 TBS Butter
  • 1 tsp Garlic Powder
  • 1 tsp Fresh Herbs (I used Chives)

Ingredients

  • 1 Batch  Red Lobster Copy Cat Garlic Cheesy Biscuit Batter
  • 2 TBS Butter
  • 2 TBS Flour
  • 1/2 Medium Onion, Diced
  • 4 Cloves Garlic, chopped, minced
  • 1/2 Medium Red Bell Pepper
  • 1 Medium Carrots, Diced
  • 1 Stalks of Celery, sliced thin
  • 1/2 Cup Frozen Corn, thawed
  • 2 Cups Chicken Stock
  • White Meat from a single breast from a  Rotisserie chicken, diced, @ 1 and 1/2 Cups
  • Salt and Pepper to taste
  • 2 TBS Butter
  • 1 tsp Garlic Powder
  • 1 tsp Fresh Herbs (I used Chives)
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