DAGING GORENG LADA HITAM / FRIED MEAT WITH BLACK PEPPER SAUCE

DAGING GORENG LADA HITAM / FRIED MEAT WITH BLACK PEPPER SAUCE

Fried Meat with Black Pepper

Ingredients

  • 500 grams beef boiled, cut thin (broth put aside)
  • 5 long beans cut asunder oblique
  • 3 inch Carrot cut round
  • 1 large onion cut round
  • 2 cloves garlic, blended
  • 2 cm ginger blended
  • 1 red chili cut 1 inch
  • 1 green chili cut 1 inch
  • 5 tablespoons black pepper sauce (black pepper sauce made for lamb chops​​)
  • 1 teaspoon dates vinegar
  • Salt
  • Sugar
  • Olive oil
Read the whole recipe on Engineers Love Cooking