BUBUR SAGU-JAGUNG  / SAGO-CORN PORRIDGE

BUBUR SAGU-JAGUNG / SAGO-CORN PORRIDGE

Sago-corn porridge

Ingredients

  • 250 gm sago
  • 1 can cream corn
  • 7 tbsp sugar
  • 75 gm palm oil milk (can be substituted with evaporated milk)
  • 1/2 cup water
  • Salt
  • 1/4 cup Sugar
Read the whole recipe on Engineers Love Cooking