Open-Faced Greek Steak Sandwiches

Open-Faced Greek Steak Sandwiches

I obviously like all of the recipes I post on my site, but believe me when I tell you that you need to stop what you’re doing right now and make these Open-Faced Greek Steak Sandwiches. My taste buds are swooning and I’m just trying to share this joyous feeling with you! Crusty, toasted bread is topped with a thick, decadent layer of whipped Feta cheese, a pile of seasoned steak and finished with olives, tomatoes and cucumbers. It’s creamy, crunchy, meaty, cheesy – basically all my favorite food adjectives. These open-faced sandwiches are perfect for a casual lunch or dinner or fancy enough for guests at a brunch or luncheon. Even better, each of these flavorful Open-Faced Greek Steak Sandwiches is just 255 calories or 7 Weight Watchers SmartPoints each!

Looking for more tasty, lightened up sandwiches, wraps and other handhelds? Check out my Barbecue Chicken Bacon Wraps, Strawberry Avocado Toast Flats, Easy Chicken Quesadillas, Buffalo Chicken Tacos, Cheesy BLT Crostini, Apple Cheddar Turkey Wraps, Greek Chicken Tacos, Garlic Herb Veggie Sandwiches, Chicken Caesar Wraps, Black and Blue Steak Wraps, Chicken Saltimbocca Sandwiches, Ham and Cheese Twists, Spicy Southwest Chicken Wraps, Buffalo Chicken Pinwheel Wraps, Greek Snack Flats, Bacon BBQ Cheeseburger Quesadillas, Black and Blue Burgers and many more in the handhelds section of my recipe index!

Open-Faced Greek Steak Sandwiches

Ingredients

  • 3 oz crumbled feta
  • 1 oz whipped cream cheese
  • 1 teaspoon olive oil
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon minced garlic
  • ½ lb raw lean, trimmed flank steak, cut into thin strips
  • 4 kalamata olives, chopped
  • 2 cherry tomatoes, chopped
  • 2 tablespoons diced cucumbers
Read the whole recipe on Emily Bites