Pizza Lasagna Roll-Ups

Pizza Lasagna Roll-Ups

If you love lasagna and pizza (and who doesn’t?), you’re going to adore these Pizza Lasagna Roll-Ups! Ricotta, spinach, pepperoni and spicy Italian sausage all rolled up in perfectly portioned lasagna noodles and covered with seasoned tomato sauce and Mozzarella cheese – what’s not to love? This is also a great way to sneak spinach in for any families with picky eaters. Better still, each of these Pizza Lasagna Roll-Ups is super filling and just 289 calories or 7 Weight Watchers SmartPoints!

If you’re intrigued by the Lasagna Roll-Ups but not in the mood for Italian, check out my recipes for Spinach and Artichoke Lasagna Roll-Ups, Buffalo Chicken Lasagna Roll-Ups or Mexican Lasagna Roll-Ups! Since these recipes have a few steps and a 40 minute cook time, they take a little bit more time start-to-finish than some of my other recipes. They’re all very simple to put together though! You may want to make these Lasagna Roll-Ups on a weekend or a weeknight when you’re not in a rush.

In the mood for more lightened up Italian-inspired recipes? Check out my Sausage and Tortellini Tomato Soup, Bruschetta Topped Balsamic Chicken, Pepperoni Pizza Salad, Chicken Parmesan Stuffed Shells, Antipasto Salad, Caprese Wonton Bites, Sausage and Ricotta Pizza, Sausage Stuffed Portobello Mushrooms, Beef and Sausage Manicotti, Pizza Wonton Cups, Antipasto Chicken Roulades, Zuppa Toscana, Easy Garlic Knots, Eggplant Parmesan Casserole, Chicken Milanese, Pizza Pockets, Caprese Tarts, Chicken Pesto Flatbreads, Chicken Parmesan Quinoa Bake, Italian Wedding Soup, Sausage Tortellini Skillet, Bubble Up Pizza Casserole, Spaghetti Pie, Spaghetti and Meatball Soup, Slow Cooker Meatballs and Marinara, Chicken Parmesan Wonton Cupcakes, Slow Cooker Beef Braciole, Pizza Logs, Chocolate Chip Cannoli Cups, Caprese Dip, Chicken Piccata and many more in the Italian section of my recipe index!

Pizza Lasagna Roll-Ups

Ingredients

  • 8 uncooked lasagna noodles
  • 15 oz can tomato sauce
  • 1 cup pizza sauce
  • ½ teaspoon Italian seasoning
  • 1 lb uncooked hot Italian poultry sausage, casings removed if present (I used Wegmans patties, you can use chicken or turkey sausage)
  • 2 oz turkey pepperoni, chopped (reserve 8 slices un-chopped for topping)
  • 1 (15 oz) container fat free Ricotta cheese
  • 1 (10 oz) package frozen chopped spinach, thawed and squeezed until dry
  • 1 large egg
Read the whole recipe on Emily Bites