French toast is one of my favorite breakfasts, and French toast casserole is even better, so these Apple Streusel French Toast Muffins are rocking my world right now. Cinnamon French toast with warm apples and a crumbly brown sugar topping, baked into perfect grab-and-go muffins? Perfection. I actually had a reader request a French toast casserole with crumb topping recently (hi Kelly!), and since muffin tin breakfasts are my favorite, I muffin’d it. Plus, this doesn’t even need to rest overnight like a lot of French toast casseroles. The bread soaked the liquid right up! You can eat these as-is (I did, they’re amazing) or drizzle them with maple syrup or other flavored breakfast syrups if you prefer. As an added bonus, each muffin is only 116 calories or 4 Weight Watchers SmartPoints!
Looking for more tasty and portable breakfasts you can make in your muffin tin? Try my Pear Gingerbread Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Blueberry Baked Oatmeal Singles, Sausage Egg and Cheese Hash Brown Cups, Pumpkin Chocolate Baked Oatmeal Singles, Lemon Blueberry Muffins, Bacon, Egg and Cheese Biscuit Cups, Banana Chocolate Baked Oatmeal Singles, Banana Pancake Bites and many more in the breakfast section of my recipe index!
Apple Streusel French Toast Muffins
- 3 large eggs
- 2 egg whites
- 1 ¼ cups skim milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
- 1 medium apple, peeled and cubed
- 2 tablespoons cold light butter (I used Land O’Lakes)
- 2 tablespoons flour
- 2 tablespoons packed brown sugar