Ham and Cheese Hash Brown Quiche

Ham and Cheese Hash Brown Quiche

If you’re searching for an easy way to make your breakfast or brunch feel extra special without a lot of work, this Ham and Cheese Hash Brown Quiche will do the trick (a great idea if you’re already looking ahead to Mother’s Day)! With a thick hash brown crust filled with eggs, sharp cheddar cheese, ham and scallions, this quiche tastes amazing, makes for a filling breakfast and weighs in at just 183 calories or 5 Weight Watchers points per serving. I suggest serving it with some fresh seasonal fruit for a meal that comes together easily and is sure to please the whole household.

Ingredients

  • 20 oz bag of refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
  • 4 tablespoons light butter, melted (I use Land O’Lakes)
  • 1 teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 4 large eggs
  • ½ cup fat free milk
  • 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot)
  • 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
  • 1 scallion diced
Read the whole recipe on Emily Bites