Buffalo Chicken Lasagna Roll-Ups

Buffalo Chicken Lasagna Roll-Ups

If Buffalo chicken, macaroni and cheese and lasagna all got together and somehow made a baby, I’m pretty sure it would be these Buffalo Chicken Lasagna Roll-Ups. They’ve got the uniquely spicy Buffalo flavor, a creamy, cheesy cheddar sauce and a chicken and ricotta mixture all rolled up into fun individual lasagna roll-ups. Ever since I made the Mexican Lasagna Roll-Ups I’ve been thinking about doing a Buffalo chicken version, and I’m really glad I finally did. Just add a salad or a side of veggies and you have a filling and complete meal with a cheesy, decadent main course you’d never guess was only 305 calories or 8 Weight Watchers points.

Ingredients

  • 8 uncooked lasagna noodles
  • 3 tablespoons light butter (I use Land O’Lakes)
  • 3 tablespoons flour
  • 1 1/2 cups skim milk
  • ¼ teaspoon black pepper
  • 5 oz 50% reduced fat sharp cheddar, shredded - divided (I used Cabot brand)
  • 4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)
  • ½ cup Frank’s Red Hot Original sauce
  • 1 cup cooked shredded chicken breast
  • 1 (15 oz) container fat free Ricotta cheese
Read the whole recipe on Emily Bites