Cheeseburger “Cupcakes”

Cheeseburger “Cupcakes”

It’s main course “cupcake” mania! The top three recipes on my site right now are Taco “Cupcakes” , Macaroni & Cheese “Muffins” and Lasagna “Cupcakes” . I’ve received your emails and seen your comments and posts requesting more mini-meal recipes, and I’ve been brainstorming tasty combinations like crazy! This one seemed like a sure winner. Who doesn’t love cheeseburgers? These individual “cupcakes” will give you all the flavors you’re craving: seasoned ground beef, two different types of gooey cheeses, juicy tomatoes, sautéed onions, sweet ketchup and tangy mustard. Serve these as a main course or individually as a fun appetizer or dish to pass. Main course “cupcakes” make great game day food for football season!

Ingredients

  • ¼ c onion, finely chopped
  • ½ lb 95% lean ground beef
  • 1 T McCormick Hamburger Seasoning
  • 4 oz mushrooms, chopped
  • 4 Laughing Cow Queso Fresco & Chipotle wedges, chopped
  • 3 T ketchup
  • 1 T mustard
  • 16 wonton wrappers (typically found in the produce section)
  • ½ c tomatoes, chopped
  • 4 oz (1 cup) reduced fat 2% shredded cheddar cheese
Read the whole recipe on Emily Bites