Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured it last night.
If you make this healthy dessert recipe with frozen peaches, be sure to let them thaw completely before you make the crisp. When I used frozen peaches they took around three hours to thaw out to room temperature. Of course, it’s fantastic with fresh peaches.
- 2 pounds peaches, sliced
- 1¼ cups blanched almond flour
- ⅛ teaspoon celtic sea salt
- 2 tablespoons butter or palm shortening
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract