Squash with Brussel Sprouts and Chestnuts | Thanksgiving Side Dish

Squash with Brussel Sprouts and Chestnuts | Thanksgiving Side Dish

Serve Squash with Brussel Sprouts and Chestnuts at your Thanksgiving dinner --a healthy Thanksgiving side dish and a quick and easy Christmas recipe too.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • ½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups)
  • ½ pound brussel sprouts, cut in half (about 3 cups)
  • 2 tablespoons water
  • 1 cup cooked chestnuts, cut in half
  • ¼ teaspoon celtic sea salt
Read the whole recipe on Elana's Pantry