An easy, healthy, hearty and nutrient dense Butternut Squash Apple Soup recipe to warm your belly on those cold winter days.
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium butternut squash, peeled, seeded and diced into 2 inch cubes
- 3 apples, peeled, cored and sliced
- 1 teaspoon ground cinnamon
- 8 cups stock or water