Oven Roasted Broccoli is a quick, easy and super healthy dish for your entire family.
I returned home from Blogher Food 2010 yesterday and found that the seasons had changed during the mere 4 days I was out of town. It now seems to actually be fall here in Boulder, which means it is the perfect weather for roasting vegetables.
My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner, leaving me with only one green veggie dish to serve instead of two (I usually also make kale chips when I serve this as green veggies are a main part of what we eat every night here).
- 1 bunch broccoli
- 2 tablespoons olive oil
- ½ teaspoon celtic sea salt