Finally, a gluten free cracker that is egg free as well! Who do I have to thank for this tasty cracker? Mark Sisson of Mark’s Daily Apple and author of The Primal Blueprint and The Primal Blueprint Cookbook. I am a huge fan of Mark and his work.
How did I find him? When he linked back to my site a couple of years ago I checked out his, and it seemed as though I had found a long lost blogging (and lifestyle) relative. I am a big fan of the primal way of eating and living that Mark espouses and prior to coming upon Mark’s site, had taken quite a shine to Loren Cordain’s work as outlined in The Paleo Diet –another book that I highly recommend.
- 2 cups blanched almond flour
- ¾ teaspoon celtic sea salt
- 2 tablespoons herbes de provence
- 1 tablespoon olive oil
- 2 tablespoons water