I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy. I’m always craving a good crunch in my food.
I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.
- ½ head purple cabbage, shredded
- 1 bunch cilantro, finely chopped
- 1 carrot, grated
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon minced ginger
- 2 limes, juiced
- 2 tablespoons olive oil
- 7 drops stevia
- ½ teaspoon celtic sea salt