Beet Maror

Beet Maror

Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous).

Let me explain… While DIY maror is a lot of fun, be sure to proceed with caution.  I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils –and severe sinus relief (or burning) can occur.  So be careful!

Ingredients

  • 1 horseradish root (about 4 inches), peeled and chopped
  • 1-2 tablespoons apple cider vinegar
  • 1 raw beet, peeled and diced into ½ inch cubes
Read the whole recipe on Elana's Pantry