Lemon Lavender Cookies

Lemon Lavender Cookies

I think I’m on a bit of a vegan kick these days.  First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies.

Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious.  It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies.

Ingredients

  • 1 ¼ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 teaspoons dried lavender, finely minced
  • ¼ cup grapeseed oil
  • 3 tablespoons agave nectar
  • 1 tablespoon lemon zest
Read the whole recipe on Elana's Pantry