Marcona Almond Mayonnaise

Marcona Almond Mayonnaise

This vegan mayonnaise has quickly become a family favorite.  I based the idea on a recipe I found in an old issue of Martha Stewart Living.  I happened upon an interesting recipe for a peanut salad dressing, made several adaptations until I ended up (somewhat accidentally) with this scrumptious gluten free, egg-free vegan mayo which is delicious on my Kaleslaw.

Ingredients

  • ¼ cup apple cider vinegar
  • 1 tablespoon agave nectar
  • ½ cup olive oil
  • 2-4 tablespoons marcona almonds
Read the whole recipe on Elana's Pantry