Dear husband had cravings for pretzel all of a sudden and wanted me to bake it for him. The thought of working with yeast and yeasted dough was making me weary. There is always this inhibition for me when it comes to baking with yeast.
For unknown reasons I feel that it is difficult and firmly believe that I will mess it up and will end up throwing stuff in the trash, even though I have made the most perfect white bread recipe earlier and it turned out great in the first try itself.
I suggested that he can buy it but he insisted that I make it because I can control the sodium quantity because he doesn't eat salty food and we all know that pretzel is a classic example for a snack loaded with sodium.