Southern biscuits and sausage gravy

Southern biscuits and sausage gravy

makes 7-8 biscuits, depending on size

Ingredients

  • 2 cups soft wheat or cake flour
  • 4 teaspoons of baking powder
  • 1 teaspoon salt
  • 2 tablespoons shortening or lard
  • 2 tablespoons of butter
  • 1 cup buttermilk or heavy cream
  • 8 ounces of bulk Italian sausage, spicy or sweet
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3 teaspoons of Worcestershire sauce
  • 1 teaspoon ground mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon smoked paprika
  • Dash of hot sauce
  • Salt and pepper
Read the whole recipe on Edible Times