Thirsty Thursdays: Pat O’Brien’s Hurricane

Thirsty Thursdays: Pat O’Brien’s Hurricane

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pI said it last year around this time, and I’ll say it again: Laissez les bon temps rouler!  Mardi Gras season is in full force this weekend in New Orleans, and that means beads, parades, casserole bowls full of red beans and rice, festively frosted king cakes and now for the first time ever here […]/p

pa href="" rel="nofollow"Thirsty Thursdays: Pat O’Brien’s Hurricane/a is right here on a href="" rel="nofollow"Edible Times/a!/p


  • 1 oz vodka
  • 1½ teaspoons grenadine
  • 1 oz gin
  • 1 oz light rum
  • ½ oz Bacardi® 151 rum
  • 1 oz amaretto almond liqueur
  • 1 oz triple sec
  • Grapefruit juice
  • Pineapple juice
  • Long straws
  • 1 orange, for garnish
  • Maraschino cherries
Read the whole recipe on Edible Times