Learning to “bring it” one Argentinian cookie at a time

Learning to “bring it” one Argentinian cookie at a time

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p“Is anybody else here bringing it today besides me?” asks Jungle Boy* every time he steps into a classroom at the Culinary Institute of America. This becomes a completely normal question if you have the pleasure of learning menu development through the eyes of Professor Raimundo Gaby.  Born deep in the Amazon and raised in […]/p

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