Capsicum Besan Sabji Recipe, How to make Capsicum Zunka

Capsicum Besan Sabji Recipe, How to make Capsicum Zunka

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Ingredients

  • 2 cups of capsicum, any colour or a mix, cut into small cubes
  • 1 cup of onions, cut into small cubes
  • 1 tbsp of oil
  • 1/2 tsp of black mustard seeds
  • 1 tsp of split urad dal, optional
  • A few curry leaves
  • 1/2 tsp of red chilli powder
  • 1 tsp of coriander powder
  • 1/4 tsp of cumin powder
  • 1/4 tsp of turmeric powder
  • 1/4 tsp of amchoor (dry mango) powder, optional, to add sourness
  • 3 tbsp of besan or chickpea flour
  • 1/4 tsp of hing or asafoetida powder
Read the whole recipe on Edible Garden