Ethakka Appam Recipe | Pazham Pori Recipe | A Kerala Snack Recipe

Ethakka Appam Recipe | Pazham Pori Recipe | A Kerala Snack Recipe

Ethakka appam, pazham pori, whatever its called, holds a special place in the cuisine of Kerala. Its a quintessential Malayali snack and you get to buy it in every restaurant, roadside snack carts, trains, hostel canteens, college cafes, you name it! For making the perfect Pazham Pori, you need very ripe bananas (more on the banana used for pazham pori, below) as this could really make ir break the taste of your ethakka appam.

Yes, it's deep fried, yes, it's coated in all purpose flour, but Pazham Pori is worth it and I want you to take my word on this.

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