Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.
Now I am wondering what took me so many years to think of adding some fennel to this simple chicken curry. A perfect example of how just one spice is capable of making a repeated dish brand new.
I do not cook chicken as often as I used to. For some reasons, I have lost the fascination for meat, and can eat it only in rare occasions. The little one will not eat it anymore either and same goes for A. So it is only P who still loves it. When I cook chicken, it is mostly for her or when I have guests. While I feel reluctant to bite into the chicken, I love the flavors of the sauce and the potatoes coated with it.