Semolina and Vegetable Pulao/Pilaf

Semolina and Vegetable Pulao/Pilaf

p /p p/p p /p pPiping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning./p p /p p/p pThe simple sustains. We cook this so many times that we do not think before we cook, or pay attention. It gets done like a routine while [...]

Ingredients

  • 1 + 1/4 cups coarse sooji/semolina
  • 1 cup chopped onion
  • 1/2 cup chopped fresh tomato
  • 2 – 6 hot green chili pepper,
  • 3-4 cups vegetables, **
  • 3 tablespoon oil  + 1 tablespoon ghee
  • 1/2 teaspoon mustard seeds + 1/2 teaspoon cumin seeds
  • 1 tejpatta/Indian bay leaf
  • few tablespoon roasted and coarsely chopped peanuts (optional)
  • salt to taste
  • 2.5 cups  hot water, or as much/as little needed
  • lemon/lime juice to finish off (optional)
  • fresh coriander/cilantro for garnish
Read the whole recipe on eCurry