Preserved Figs with Spices and Rose Petals

Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers are that we can all make the best of it. The little break stretched over way longer than...

Ingredients

  • 15 (approx), immature green figs,
  • 1 tablespoon lemon juice
  • 3/4 – 1 cup sugar
  • 1 cup water + 1 cup orange juice (or 2 cups water)
  • orange zest (1 large orange)
  • 4-6 cloves, 1.5 teaspoon of mulling spice
  • 1 teaspoon grated fresh ginger
  • few drops of orange blossom water/or orange extract
  • petals of 3-4 medium sized rose

Directions

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