Achari Baingan: Eggplant with Pickling Spices

Achari Baingan: Eggplant with Pickling Spices

    This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.     I had posted the Achari Murgh quite some...

Ingredients

  • Baingan ka Bharta: Smoky and Spiced Eggplant Mash
  • Baingan Patiala (Spicy Stir Fried Eggplants)
  • Eggplant Caponata
  • Eggplant with Tomato, Garlic and Mint
  • Eggplant/Brinjal with Poblano Peppers
  • Harissa Stuffed Eggplants
  • Roasted Eggplant with Sun-dried Tomatoes
  • Thai Eggplant Massaman Curry

Directions

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