Stir Fried Chicken in Chili, Soy Sauce

Stir Fried Chicken in Chili, Soy Sauce

p /p p/p p /p pHere is a quick stir fried dish; a week-night kind of recipe./p pThe dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese cuisine. However it is a little less elaborate, lacking the subtle crunchy coating of the chicken and also the fresh flavors of the abundant green [...]

Ingredients

  • 1+1/4 lb. boneless, skinless chicken thighs/breast tenderloins, cut into 1-1 ½″ cubes
  • 3/4 tablespoon vinegar
  • 1 tablespoon ginger paste (or grated ginger)
  • 1 teaspoon minced garlic
  • 2 teaspoon Sriracha/any hot chili sauce
  • 3 tablespoon corn starch + 3 teaspoons corn starch
  • 3-4 tablespoon oil + more to shallow fry the chicken cubes
  • 1/2 teaspoon sesame seed
  • 4-5 red dry chili pepper (like de arbol)
  • 1/2 tablespoon tomato paste
  • 2 tablespoon  Sriracha or any hot chili/or chili garlic sauce
  • 2 tablespoon  tamari/soy sauce
  • 1 cup sliced/chopped onions
  • 1 tbsp. minced ginger
  • 1/2 tbsp. minced garlic
  • salt to taste
  • black pepper,
  • 2 tablespoon toasted Asian sesame oil
  • thinly sliced scallions
Read the whole recipe on eCurry