Makhani Gobi: Cauliflower in Creamy Tomato Sauce

Makhani Gobi: Cauliflower in Creamy Tomato Sauce

Gobi Makhani or Gobi Butter Masala is another of the popular “Makhani or Butter Masala” recipes. Any “Makhani” dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today’s recipe, the cauliflower florets are cooked in a fragrant and silky sauce draped with cream.

There are some recipes I love to cook because it reminds me of my childhood and my home. And then there are some recipes I love to cook because it makes me feel at home – the home “now”. These are not necessarily the food I grew up eating. These are the kind that are building memories now to be savored later on by my children, the recipes which are appreciated and loved by my family and friends. The food that spread the aroma  and  animation when they start to simmer on the stove and thus bringing every member of the family to the kitchen sniffing their way in, asking me what is cooking that smells so good.

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