The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.
I have a feeling that we have left the gnarling sun and the summer heat behind us. The shrivelled up grass has finally started to look green and when they are bathed in the morning sun, they are prettier than ever. This time of the year is actually the most beautiful time in Texas. The struggle with the sun has come to an end. We have had a few showers. The early morning hours are just breathtakingly beautiful, filled with shadows and the pink in the sky and if we are lucky, I can see the few lavender stalks swaying in the cool pleasant breeze. I usually wait to embrace this time with open arms. It is that time of the year when I draw energy from the dawn to make myself go through the day.