Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

I have a very humble recipe from home today.

It is for a very special friend who lives on the other side of the world.. Anh belongs to Vietnam, and have made Melbourne  her home now.  She is the author of A Food Lover’s Journey. I am sure most of you must be already familiar with the beautiful blog, the delicate photographs and recipes which feature the traditional Vietnamese cuisine as well her own creative ones. It must be quite a few years now that I have been visiting her blog and I am totally smitten by it. Reading through her blog is like enjoying a whiff of fresh summer air. It is hard for me to explain  why I feel this way. But the colors of her photographs and recipes, the freshness and the simplicity and her honest writing are probably what arouse the happy feeling. It is indeed a proud moment for me to be doing a guest post for her.

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