Bhindi Do Pyaza – Okra Stir Fried with Onion

Bhindi Do Pyaza – Okra Stir Fried with Onion

p /p p/p p /p p /p pBhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food./p p /p p/p pI grew up having steamed okra drizzled with pure mustard oil and salt. [...]

Ingredients

  • 1 – 1.5 lbs bhindi/okra/lady’s finger
  • onion – 4 cups,  sliced into thin half moons
  • 3 tablespoon oil
  • a large pinch of  asafoetida/hing
  • 1 teaspoon cumin seed
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chili powder (or to taste- optional)
  • salt to taste
  • 1 teaspoon garam masala (optional)
  • lemon juice to finish off
  • salt to taste
Read the whole recipe on eCurry